Dvans
Dvans / Restaurants and cafés

Book the table before they open the app.

We set up your website, WhatsApp bookings and orders, your Google listing and the follow-ups that bring guests back. More of your guests come straight to you, and you keep their number.

For restaurants, cafés, bakeries, cloud kitchens and caterers.

An example conversation. Names are made up.

Where it leaks today

Good restaurants lose guests in small, quiet ways.

Your Google listing is your real homepage.

Old hours, photos from three years ago and an unanswered complaint sit right above the Directions button. Most guests decide there.

Every aggregator order is a guest you never meet.

You pay the commission and never get the phone number, so you can never invite them back yourself.

The phone rings at the busiest hour.

Booking calls come in at 8 pm, when nobody on the floor can answer. A missed call is a table someone else fills.

Happy guests are never asked twice.

The family that loved dinner hears nothing until they happen to remember you. The one unhappy guest writes the review.

AI search is starting to pick restaurants.

Assistants that answer "where should we eat tonight" lean on Google listings and reviews. A thin listing gets left out.

Your menu exists in five versions.

Zomato, Swiggy, Instagram, the PDF on WhatsApp and the board on the wall all show different dishes and prices.

What we set up

Everything a guest touches, joined up.

We build it, run it every week and show you what changed. AI handles the routine work within rules you approve. A person reads it, fixes it and answers for it.

Get found

  • A website with your real menu, prices and photos
  • Google listing kept current: hours, menu, photos, weekly posts
  • Same details on Zomato, Swiggy, EazyDiner and Instagram
  • A clear answer when AI assistants are asked about you

Get booked

  • Table bookings on WhatsApp with confirmation and reminder
  • Direct orders with a UPI or card payment link
  • QR codes on tables and packaging that open your WhatsApp
  • Party, catering and event enquiries in one place

Get them back

  • A review request after the visit, sent to real guests
  • Birthday and anniversary offers for guests who opt in
  • Slow-weekday offers to past guests
  • Replies to every Google review, drafted for your approval

See it

  • A short note every Monday: bookings, orders, reviews
  • What we changed that week and why
  • One person to call who knows your restaurant
  • Everything in your name: number, domain, guest list
The first month

From first draft to running.

Week one

Study and draft

We read your listing, reviews, menu and competitors, then send a working first draft of your website.

Week two

Website and listing

Your website goes live. Google, Zomato and Swiggy details are fixed so they match.

Week three

Bookings and orders

WhatsApp bookings and direct orders switch on. We show your manager how to handle anything unusual.

Week four

Follow-ups

Review requests and offers start. You get the first Monday note.

Timelines depend on how quickly we get your details and approvals. We agree them with you before we start.

Questions

Asked before you ask.

Do we have to leave Zomato and Swiggy?

No. Keep them for discovery. We add a direct channel next to them, so the guests who already know you can book and order without the commission.

Who answers WhatsApp at 11 pm?

The assistant answers within rules you approve: timings, table sizes, menu, prices. Anything outside those rules goes to your manager with the conversation so far.

Will you post fake reviews?

Never. We only ask real guests after real visits. Fake reviews break Google's rules and can get a listing suspended.

What do you need from us?

Your menu, a phone number for WhatsApp Business, a few photos or an hour for us to take some, and about thirty minutes a week.

What does it cost?

A fixed price for the setup, agreed before we start, and a monthly fee if you want us to keep running it. The first draft of your website is free.